Locally brewed beer and spirits is the green way to go.
Sustainable and local, these are ideas that are important to many of your restaurant patrons. Whether it’s your vegetables or meat products, for these folks, known as locavores, the more locally grown and produced, the better. So it’s not too surprising that the same concept goes for alcoholic beverages. Craft beers set this trend in motion in a big way, and now, hard liquor goes local too. Whiskey, gin, vodka and other spirits sourced from local specialty and small-batch distillers are favored by those with locavore leanings.
All across America, in fact, over 160 micro-distillers are firing up their stills to hand-craft boutique spirits. And bartenders are making space on their top shelves for these unique liquors. MonkeyDish.com
Try promoting menu pairings and theme dinners with craft beer and local boutique spirits to create a unique dining experience for your customers.
Cheers!
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Locavores Plus Locally Produced Liquor Make for Good Spirits and Good Business
Locally brewed beer and spirits is the green way to go.
Sustainable and local, these are ideas that are important to many of your restaurant patrons. Whether it’s your vegetables or meat products, for these folks, known as locavores, the more locally grown and produced, the better. So it’s not too surprising that the same concept goes for alcoholic beverages. Craft beers set this trend in motion in a big way, and now, hard liquor goes local too. Whiskey, gin, vodka and other spirits sourced from local specialty and small-batch distillers are favored by those with locavore leanings.
Try promoting menu pairings and theme dinners with craft beer and local boutique spirits to create a unique dining experience for your customers.
Cheers!