Category Archives: Regulatory

The Land of Lincoln Opens the Doors of Opportunity to Small Distilleries

Legislation signed this week by Gov. Pat Quinn allows small distilleries, firms that make less than 5,000 gallons of spirits a year, to sell the liquor they produce at their facilities. While wineries and microbreweries nationwide have used this model for a number of years, this is a new, and potentially highly lucrative, development for [...]
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New York Restaurants Get a Report Card

New York’s 24,000 restaurants are now getting graded for their cleanliness and food preparation. The grades must be prominently displayed in restaurant windows. New York Health Commissioner Dr. Thomas Farley and the city’s Department of Health and Mental Hygiene tried to initiate the process in January 2009 and were met with opposition from the restaurant [...]
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Arizona Rolls Back its Sunday Liquor Sales Hours

Arizona is rolling back the hours that liquor can be served on Sunday mornings from 10 a.m. to 6 a.m. The new law takes effect on the first Sunday in August. Most bar owner feel the early Sunday alcohol sales could bring in several more hundred dollars a day. According to the Arizona Department of [...]
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Is Washington State About to Privatize the Sale of Alcoholic Beverages?

Initiative 1100 is gaining steam. If the voters of WA choose to privatize the sale of alcoholic beverages, state run stores will go the way of the dinosaurs. “We believe that I-1100 will bring about a more competitive market for spirits, beer and wine in Washington and that it is appropriate for the voters to [...]
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New York State Liquor License Authority Success Story

Liquor license applications in New York are no longer backlogged! What once took nine months to process is now being handled in 30-90 days. Many thought it couldn’t be done but New York State Liquor Authority chairman, Dennis Rosen, made it happen. This is good news for bar, restaurant and convenience store liquor license applicants. [...]
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Beer and Wine Tastings + Trains = Smart Thinking

Kudos to Gov. James Douglas of Vermont for signing into law bill H-772. This bill allows railroads to offer promotional tasting of Vermont-produced alcohol. What can be more relaxing and charming that to watch the countryside roll by as you sip a glass of wine or beer? “This really helps the tourism economy and focuses [...]
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Are On-Site Beer, Wine and Liquor Tastings Coming to Your State?

A complaint we often hear is that too many US states are burdened with outdated alcohol laws, but signs of change are springing up across the nation. Beginning this July, Virginia will let customers sample products at about 330 Alcohol and Beverage Control stores. In the last 12 months, New Jersey, Vermont and Maine relaxed [...]
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California Liquor License Advisory: Computer Software Upgrade Creates Application Delays

On May 24, 2010, the California Alcoholic Beverage Control (ABC) will be implementing new business information system software. The software is designed to improve productivity and efficiency while continuing to provide important information to the public about ABC-licensed locations throughout the state of California. To accomplish the complex data conversion process from the current software [...]
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Brewing Beer in Your Basement is Now Legal In Minnesota

It’s true Minnesotan’s, you can now brew your own beer in your home or business basement. Governor Tim Pawlenty recently signed a bill into law, allowing businesses to brew alcoholic drinks in basements. “It’s been in the books for 50 years and we didn’t realize that provision was still in the rules,” says Dave Read, [...]
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Should the US Lower the Drinking Age From 21 to 18?

In his new book, ‘The Prohibition Hangover‘, Garrett Peck makes a provocative argument: lowering the drinking age will save lives. Anytime you make a product taboo, he reasons, you enhance its attractiveness leading to binge drinking and law breaking, similar to what America saw during the years when Prohibition was the law of the land. [...]
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